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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
24/03/2004 |
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Data da última atualização: |
25/03/2004 |
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Autoria: |
SILVA, G. B. da; AZEVEDO, P. V. de. |
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Título: |
Potencial edafoclimático da "chapada Diamantina" no Estado da Bahia para o cultivo de Cítrus. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Revista Brasileira de Agrometeorologia, Santa Maria, v. 8, n. 1, p. 133 -139, 2000. |
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Idioma: |
Português |
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Conteúdo: |
O estudo objetivou a avaliação do potencial edafoclimático da região da chapada Diamantina no Estado da Bahia, visando a introdução da citricultura na região. |
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Palavras-Chave: |
Faixas de aptidão à citricultura; Índices climáticos. |
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Thesagro: |
Balanço Hídrico. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00725naa a2200169 a 4500
001 1005033
005 2004-03-25
008 2000 bl uuuu u00u1 u #d
100 1 $aSILVA, G. B. da
245 $aPotencial edafoclimático da "chapada Diamantina" no Estado da Bahia para o cultivo de Cítrus.
260 $c2000
520 $aO estudo objetivou a avaliação do potencial edafoclimático da região da chapada Diamantina no Estado da Bahia, visando a introdução da citricultura na região.
650 $aBalanço Hídrico
653 $aFaixas de aptidão à citricultura
653 $aÍndices climáticos
700 1 $aAZEVEDO, P. V. de
773 $tRevista Brasileira de Agrometeorologia, Santa Maria$gv. 8, n. 1, p. 133 -139, 2000.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
05/12/2014 |
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Data da última atualização: |
09/02/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
LABANCA, R. A.; COSTA, G. R.; SILVA, N. de O. C. e; MANDARINO, J. M. G.; GUIMARÃES, N. C. C.; JUNQUEIRA, R. G. |
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Afiliação: |
RENATA ADRIANA LABANCA; GABRIELA REZENDE COSTA; NILTON DE OLIVEIRA COUTO E SILVA; JOSE MARCOS GONTIJO MANDARINO, CNPSO; NILSON CÉSAR CASTANHEIRA GUIMARÃES; ROBERTO GONÇALVES JUNQUEIRA. |
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Título: |
Isoflavone and mineral content in conventional commercial soybean cultivars and transgenic soybean planted in Minas Gerais, Brazil. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURAL PROCESS ENGINEERING, 2014, Stockholm. Riverside: World Academy of Science, Engineering and Technology, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the differences in composition between six brands of conventional soybean and six genetically modified cultivars (GM), all of them from Minas Gerais State, Brazil. We focused on the isoflavones profile and mineral content questioning the substantial equivalence between conventional and GM organisms. The statement of compliance label for conventional grains was verified for the presence of genetic modified genes by real time polymerase chain reaction (PCR). We did not detect the presence of the 35S promoter in commercial samples, indicating the absence of transgene insertion. For mineral analysis, we used the method of inductively coupled plasma-optical emission spectrometry (ICP-OES). Isoflavones quantification was performed by high performance liquid chromatography (HPLC). The results showed no statistical difference between the conventional and transgenic soybean groups concerning isoflavone content and mineral composition. The concentration of potassium, the main mineral component of soy, was the highest in conventional soybeans compared to that in GM soy, while GM samples presented the highest concentrations of iron. |
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Thesagro: |
Soja. |
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Categoria do assunto: |
-- |
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URL: |
https://www.waset.org/abstracts?q=labanca&search=Search
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Marc: |
LEADER 01916naa a2200193 a 4500
001 2001814
005 2018-02-09
008 2014 bl --- 0-- u #d
100 1 $aLABANCA, R. A.
245 $aIsoflavone and mineral content in conventional commercial soybean cultivars and transgenic soybean planted in Minas Gerais, Brazil.$h[electronic resource]
260 $c2014
520 $aThe objective of this study was to evaluate the differences in composition between six brands of conventional soybean and six genetically modified cultivars (GM), all of them from Minas Gerais State, Brazil. We focused on the isoflavones profile and mineral content questioning the substantial equivalence between conventional and GM organisms. The statement of compliance label for conventional grains was verified for the presence of genetic modified genes by real time polymerase chain reaction (PCR). We did not detect the presence of the 35S promoter in commercial samples, indicating the absence of transgene insertion. For mineral analysis, we used the method of inductively coupled plasma-optical emission spectrometry (ICP-OES). Isoflavones quantification was performed by high performance liquid chromatography (HPLC). The results showed no statistical difference between the conventional and transgenic soybean groups concerning isoflavone content and mineral composition. The concentration of potassium, the main mineral component of soy, was the highest in conventional soybeans compared to that in GM soy, while GM samples presented the highest concentrations of iron.
650 $aSoja
700 1 $aCOSTA, G. R.
700 1 $aSILVA, N. de O. C. e
700 1 $aMANDARINO, J. M. G.
700 1 $aGUIMARÃES, N. C. C.
700 1 $aJUNQUEIRA, R. G.
773 $tIn: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURAL PROCESS ENGINEERING, 2014, Stockholm. Riverside: World Academy of Science, Engineering and Technology, 2014.
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Embrapa Soja (CNPSO) |
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